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Meat and Fish



Available Items
These items are available at your specified time.


Korean Short Ribs (Galbi) $14.95 each
Beef ribs marinated in our special sauce w/ broccoli, bean sprouts, steamed carrots & fried rice.

Chicken Teriyaki $9.95 each
Boneless chicken breast marinated in teriyaki sauce w/ broccoli, bean sprouts, steamed carrots & fried rice. (also available w/ plain grilled chicken)

Korean Steak (Bulgogi) $9.95 each
Thin slices of beef marinated in our special sauce w/ broccoli, bean sprouts, steamed carrots & fried rice.

Chateau Tenderloin Steak $16.95 each
Herb rubbed black angus tenderloin medallions served w/ sauteed vegetables, gingko nuts & baby potatoes.

Turkey Burger (GF) $9.95 each
A woodfire turkey burger served w/ apple cranberry chutney on a croissant & sweet potatoes or French fries & coleslaw with avocado, red onion & sprouts.

Asian Spiced Tuna (GF) $12.95 each
Grilled tuna medallion sprinkled w/ Asian spiced sea salt & served w/ sweet potatoes & sauteed vegetables.

Mark's Mom's Homestyle Flounder (GF) $12.95 each
Grilled filet of flounder w/ a margarita salsa sauce & served w/ brown rice & sauteed vegetables.

Wasabi Grilled Salmon (GF) $12.95 each
Wild North Atlantic salmon over a bed of pearl pasta in a mild spinach-wasabi sauce w/ asparagus & fresh strawberries.

Crabcake $14.95 each
A zesty crab cake served w/ a house salad, grilled potatoes & coleslaw. w/ an additional crabcake $20.95

Fish & Chips $12.95 each
Beer battered cod strips w/ French fries, an onion ring & Korean style sweet & sour radish cube.

The Ssam Experience $12.95 each
“Ssam” means wrap and it’s usually done with lettuce. Enjoy a Korean dining tradition w/ your choice of meat or tofu, a variety of condiments & rice all delicately wrapped. For green leaf ssam, take: (1) some green leaf vegetables, sea vegetables, steamed cabbage or sliced pickled radish, & (2) some white rice & (3) ssamjang sauce (bean paste, sesame oil, pumpkin seeds, sesame seeds & sunflower seeds) & (4) your choice of chicken, Korean steak or tofu & (5) wrap them together in any combination you wish & come up with some very different & delicious creations