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the lunch & dinner menu
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At Mark's Kitchen, you'll find diverse choices for lunch and dinner. Order our signature spinach tofu cakes with a strawberry-kiwi juice, have the traditional korean steak (bulgoki) and a carrot-honey frappe, or enjoy the zesty ginger-lime soba noodles with an iced ginger tea. Also available are unique takes on all-American favorites, such as the hearty chesapeake burger and the light-fare shrimp & avocado spinach salad. Lunch and dinner are served starting at noon from mon - fri and starting at 1pm on sat and sun.
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